In honor of the Australian Open Tennis Grand Slam, I decided to bake a traditional Australian dessert. This is a layered sponge cake with jelly in between the layers. The miniature cake is covered in a thin chocolate coating and coconut. My kids will enjoy these while watching their favorite tennis players crush the ball on the court. Maybe one day we’ll actually get to go to Australia and watch the event live.
Cheers to Baking and Tennis!