These brownies are dedicated to chocolate lovers that never find a dessert “too rich.”  I was a little shocked when I mentioned to my kids that I was making slutty brownies and they knew exactly what I was talking about.  I can’t take credit for the idea, although I elaborated on the name a bit.  After reading a few recipes and speaking to a friend about her experience baking Slutty Brownies, here are my suggestions on how to ensure a great dessert:

1.  Preheat oven to 350

2.  Use a glass 8×8 or 9×9 pan (recipes that are larger do not end up baking well in the center & glass pan ensured that cookie on bottom did not overcook).

3.  Line the pan with two sheets of aluminum foil placed criss-cross

4.  Spray the foil with cooking spray

5.  Make a 1/2 batch of Nestle Toll House Chocolate Chip cookie batter (follow recipe on pkg) place in prepared pan and pack dough in tightly

6.  Place 16 Reese’s Peanut Butter Cups on cookie dough and slightly press into the dough

7.  Place 16 Oreos (not double stuffed – not enough room for everything) directly on top of peanut butter cups

8.  Using a brownie mix for 8×8 or 9×9 pans, follow recipe.  Pour batter over Oreos until Oreos are covered completely.  (I did not use the entire brownie mix- I didn’t want the brownies to heave over side of pan while baking)

9.  Bake for 50-60 min.  Just until toothpick at 2 inches from edge of brownie comes out clean, but center still sticks to toothpick

10.  Remove from oven and allow to cool for at least 30 minutes before covering it to store

11.  Allow to cool completely overnight before slicing and serving!!!

Okay, if you’re really desperate to try it warm – go for it!  Just don’t expect the piece to come out looking pretty or not falling apart completely.  

HAPPY BAKING!