Chocolate-dipped Blueberry Coconut Macaroons

It’s heart-shaped, purple, and chocolate-dipped …great for Valentine’s Day!

The blueberries gave this dessert its deep purple color, no artificial dye was needed.

Minimal ingredients are required and no baking is required.

If you are a fan of coconut, like me, try this recipe.

Why Choose Cupcakes – Chocolate, Red Velvet, and Vanilla (dyed purple)

Why Choose Cupcakes:
Layers of Chocolate, Red Velvet, and Vanilla (Dyed purple)
and yes, the book cover (made of sugar) is edible too

Book Tropes:
Why Choose, Polyamory Romance, Chosen Family, Bisexual Romance, LGBTQ, MMF, Love Triangle, Lawyers, Cross-Cultural, Hot Romance, City Romance, 3 POV

Willful Parties
https://books2read.com/willfulparties/

National Cookie Day – Gluten Free Xmas Cookie

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@liz.ellyn

National Cookie Day I love baking cookies for the holidays. These meringue chip cookies look like cute little snowballs, have a delicately light texture, and are simple to make. Technically, it is a no-bake recipe. And, they’re gluten free! #NationalCookieDay #NoBakeRecipe #Cookies #ChocolateChips #Baking #ChristmasCookies #GlutenfreeRecipe #GlutenFreeBaking #glutenfree #Pecans #EasyDessertRecipe

♬ Frosty Drip (Christmas Xmas Trap Beat2) – TikTok Version – DocBlazeBeats

Caramel-Graham-Peanut Butter Ghosts

Caramel-Graham-Peanut Butter Ghosts

Ingredients:

  • 1 (9-cracker) sleeve of graham crackers
  • 24 unwrapped Fun Size TWIX® (you’ll need to buy two bags due to shrinkflation because only 19 bars are included in the 10.83 oz bag – enjoy the extras later)
  • 3/4 cup peanut butter
  • 1/3 cup confectioners sugar
  • 1 (16 oz.) container vanilla frosting – any brand is okay
  • 16 Chocolate Chips (cut in half)
  • Wax paper
  • Sheet pan
  • Food processor

Directions:

  1. In a food processor pulse 10 graham crackers
  2. Add Twix and pulse until finely ground
  3. Add the peanut butter and confectioner sugar and blend together.
  4. Divide the mixture into 16 pieces. If too sticky, add extra confectioner sugar as necessary. Shape each piece into a ghost. Place on wax paper covered sheet pan.
  5. Chill for 30 minutes
  6. Heat frosting in the microwave for approximately 10-20 seconds until thin. Spoon heated frosting over the ghosts
  7. Place halved chips for eyes

Allow a few minutes for the frosting to set and enjoy.

Store extras in the refrigerator

Makes 16 treats.