Caramel-Graham-Peanut Butter Ghosts

Caramel-Graham-Peanut Butter Ghosts

Ingredients:

  • 1 (9-cracker) sleeve of graham crackers
  • 24 unwrapped Fun Size TWIXยฎ (you’ll need to buy two bags due to shrinkflation because only 19 bars are included in the 10.83 oz bag – enjoy the extras later)
  • 3/4 cup peanut butter
  • 1/3 cup confectioners sugar
  • 1 (16 oz.) container vanilla frosting – any brand is okay
  • 16 Chocolate Chips (cut in half)
  • Wax paper
  • Sheet pan
  • Food processor

Directions:

  1. In a food processor pulse 10 graham crackers
  2. Add Twix and pulse until finely ground
  3. Add the peanut butter and confectioner sugar and blend together.
  4. Divide the mixture into 16 pieces. If too sticky, add extra confectioner sugar as necessary. Shape each piece into a ghost. Place on wax paper covered sheet pan.
  5. Chill for 30 minutes
  6. Heat frosting in the microwave for approximately 10-20 seconds until thin. Spoon heated frosting over the ghosts
  7. Place halved chips for eyes

Allow a few minutes for the frosting to set and enjoy.

Store extras in the refrigerator

Makes 16 treats.

๐Ÿ”ฅ S’more on a Pretzel Stick: My Genius Idea of the Week! ๐Ÿ”ฅ

๐Ÿ”ฅ S’more on a Pretzel Stick: My Genius Idea of the Week! ๐Ÿ”ฅ

Ever struggled to get that perfect roasted marshmallow off the stick without burning your fingers? ๐Ÿ™‹โ€โ™€๏ธ Or maybe you’ve dealt with the sticky aftermath of those gooey sticks? ๐Ÿ™„ And let’s not even talk about the near eye-poking disasters with undone coat hangers! ๐Ÿ˜ฑ

Well, problem SOLVED! ๐Ÿ’ก I swapped out the usual roasting stick for a pretzel, and it’s a total game-changer. Not only does it save your fingers, but you also get a salty crunch that pairs perfectly with the sweet, melty marshmallow. ๐Ÿ™Œ

No open fire? No worries! You can still enjoy this treat using your oven’s broiler or even the stovetop. The broiler is perfect for anyone who prefers their marshmallows flame-free. ๐Ÿ˜…

I was going to use a butane torch that looked like a mini gun (how cool, right?), but it arrived without the butane. ๐Ÿ˜’ Who has time for that? So back it goes!

Who’s trying this out? ๐Ÿซ๐Ÿ”ฅ๐Ÿฅจ

Lemonade Pie

๐ŸŒž๐Ÿ‹ Happy Lemonade Day! ๐Ÿ‹๐ŸŒž Who says lemonade is only for sipping? This year, weโ€™re kicking it up a notch with a zesty, sweet twistโ€”Lemonade Pie! ๐ŸŽ‰ Imagine all the tangy goodness of lemonade but in a creamy, dreamy pie thatโ€™s perfect for cooling off on a hot day. So, skip the plain old drink and dive into a slice of sunshine instead! ๐ŸŒŸ๐Ÿฅง

Happy National Chocolate Chip Cookie Day!

Bigger the Better! Because size does matter

Chocolate chip cookies are the ultimate treat, blending gooey chocolate chunks with a buttery, crispy-chewy dough that delights everyone. Perfect fresh from the oven or from the cookie jar,
theyโ€™re the classic, comforting cookie that always satisfies! ๐Ÿช๐Ÿ˜‹

Rice Krispie Ice Cream Sandwich

Chuck the regular cookie and use a rice krispie treat to make an ice cream sandwich. The marshmallow in the rice krispie blends well with the creamy ice cream, yet the krispie part doesn’t get soggy. Perfect Combo.

Note: I used Kellog’s red, white, and blue Rice Krispies and followed the recipe for Rice Krispie treats on the box. I also made homemade no-churn vanilla ice cream to complete the sandwich.
While homemade ice cream and rice krispsie treats are always preferred, store-bought work too.

Tips:
Cut the rice krispie treat to the size sandwich you want first
Freeze the rice krispie treats
Cut the rice krispie treat in half with a serated knife to make thinner
Allow ice cream to soften before smooshing in between rice krispie layers
Return to the freezer

A not-so-vanilla ice cream day

Vanilla Ice Cream doesn’t have to be boring

I savor my ice cream drenched in an eruption of velvety, warm hot fudge streaming down in a seductive embrace, melting the sumptuous dessert as it coats the sweet cream in a glistening indulgence that teases the taste buds, and glides down the throat until every luscious drop is swallowed.