Here’s another recipe curtesy of my teenage daughter’s inspiration. She absolutely loves studying French and decided that we must celebrate Bastille Day. This French Hot Chocolate is unbelievably decadent. Unlike hot chocolate in America, this drink is very thick. A little goes a long way.
French Hot Chocolate
The most decadent dark hot chocolate recipe that tastes just like the French hot chocolate found in Paris cafes. Intense, rich, and absolute heaven for any chocolate lover. Recipe based off of the famous Cafe Angelina in Paris.
YIELD: 2 large, intense cups of hot chocolate or 4 more reasonably-sized cups
PREP TIME: 3 minutes
COOK TIME: 5 minutes
TOTAL TIME: 8 minutes
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 teaspoons powdered sugar
- 1/2 teaspoon espresso powder (optional, but delicious. Will intensify chocolate flavor)
- 8 ounces bittersweet chocolate, at least 72%, chopped*
- Giant bowl of whipped cream, for serving
- In a medium sauce pan over medium heat, whisk together the whole milk, heavy cream, powdered sugar, and espresso powder until small bubbles appear around edges. Do not allow the mixture to boil.
- Remove from saucepan from heat and stir in the chopped chocolate until melted, returning the sauce to low heat if needed for the chocolate to melt completely. Serve warm, topped with lots of whipped cream
*Choose the best quality chocolate you can, as the flavor really carries the drink. I love Guittard for a splurge or Godiva, but the Trader Joe’s Pound Plus 72% dark bar is quite good too. I do not recommend chocolate chips, as they contain stabilizers and do not melt as well.
Leftover French hot chocolate can be cooled to room temperature, then refrigerated in an airtight container (empty mason or jam jars work particularly well). Reheat gently the in the microwave or in a saucepan over low heat.