This recipe centers around, both literally and figuratively, a lemon curd filling.  The lemon curd filling was a lucky recipe find.  I was on a hunt for a new angel food cake and I came upon a rolled-up angel food cake with this lemon curd filling.  I tried the recipe and the filling was amazing.  I knew it would also be great inside a cupcake.  The cupcake is topped off with a white chocolate Lindt Truffle cream cheese frosting.  All together, it’s rich and delicious.

I need to find other recipes to use this lemon-curd.  I personally enjoyed eating the filling by the spoonful (it’s gluten free).