This recipe centers around, both literally and figuratively, a lemon curd filling. The lemon curd filling was a lucky recipe find. I was on a hunt for a new angel food cake and I came upon a rolled-up angel food cake with this lemon curd filling. I tried the recipe and the filling was amazing. I knew it would also be great inside a cupcake. The cupcake is topped off with a white chocolate Lindt Truffle cream cheese frosting. All together, it’s rich and delicious.
I need to find other recipes to use this lemon-curd. I personally enjoyed eating the filling by the spoonful (it’s gluten free).
One thought on “Lemon Curd and White Chocolate Cupcake”
That is some serious topping – just the way me and my kids like ’em! They look delicious x
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