It’s been a while since I’ve done anything gluten-free and I was jonesing for dessert. Once again, I bought too many bananas. (Actually, I think I bought the same number of bananas that I normally do, but no one in the family ate them this week. Maybe it is a conspiracy to encourage me to have to come up with banana dessert recipes). Well, I wasn’t in the mood to make banana muffins. I really don’t like repeating recipes too many times. I checked my pantry. I found some milk-chocolate chips. Score! In the end, Banana-Chip Oatmeal Cookies.