It’s been a while since I’ve done anything gluten-free and I was jonesing for dessert.  Once again, I bought too many bananas.  (Actually, I think I bought the same number of bananas that I normally do, but no one in the family ate them this week.  Maybe it is a conspiracy to encourage me to have to come up with banana dessert  recipes).  Well, I wasn’t in the mood to make banana muffins.  I really don’t like repeating recipes too many times.  I checked my pantry.  I found some milk-chocolate chips.  Score!  In the end, Banana-Chip Oatmeal Cookies.