#dessert
Dig In and Enjoy, It’s National Ice Cream Day
Blueberry and Strawberry swirl
Chocolate Gooey-Butter Cake
Lavender
Chocolate and Dalgona Coffee Swirl
Mint Chocolate, Chocolate Chip
Lemon Chess Gooey-Butter Cake
Birthday Cake with Sprinkles
Modern Rocky Road
Pumpkin with Praline Pecans
Vanilla
Brownie and Cookie Dough Bites
Black Raspberry
Chocolate with Chocolate Ganache
Caramel Marshmallow
Chocolate Banana Bread
Chocolate Cake
‘Tis Guilty Indulgence Friday
🍰 Treat yourself to a fluffy pastry filled with clouds of whipped cream and let the weekend sweetness begin! 🍩✨
Cool Off with some Red, White, and Blue Ice Cream
Blueberry Ice Cream swirled with Strawberry Ice Cream, topped with a fresh whipped cream
Creative Flavor Ice Cream Day
🎉 Happy Creative Ice Cream Day, ice cream aficionados! 🍦 While you’re diving headfirst into these taste adventures, let’s take a moment to celebrate the star of the show: vanilla. This classic, beloved by millions, is the secret backbone of all ice cream magic. Without vanilla, we wouldn’t have the luscious, creamy canvas upon which all other flavors are built. So, as you relish your eccentric scoops, give a little cheer for vanilla, the unsung champion that makes every ice cream dream possible! 🎉🍨✨
Oreo Muddy Buddies
Happy Oreo Day
There’s a lot more than 1 right way to eat an Oreo.
Try Oreo Muddy Buddies
Red Velvet Brownies…no crumbs left behind.
I prepared red velvet brownies for Valentine’s Day and ended up with plenty of leftover pieces once I cut them into heart shapes.
I decided to do a little twist on cake pops. I blended the leftover bits with whipped chocolate ganache. Afterward, I molded white chocolate cups to hold the brownie mixture.
After I made the cups, I used the rest of the leftovers and made red velvet brownie ice cream.
National Cupcake Day – Gluten Free Carrot Cake with Maple Pecan FrostingNational Cupcake Day –
Almond flour compliments the nutty pecans
Coconut flour pairs well with crushed pineapple
And the maple pecan frosting is amaaaaazing
Blackberry and Lemon Curd Cheesecake
The lemon curd in the recipe is good enough to eat a cup of it straight with a spoon.
I’m always looking for recipes to incorporate this awesome lemon curd. I added it to my favorite blueberry cheesecake recipe and because I had blackberries on hand, swapped blackberries for blueberries.
Apricot Day…a yummy combo that will make you beg for more
When all the flavors meld together it’s a delicious bite-sized treat.
