There are only two kinds of people. Those who eat apple crisp straight from teh pan, and those who insist on a giant scoop of vanilla ice cream. Which are you?

This apple crisp is one of those recipes I make on repeat every fall. It’s buttery, cinnamon-y, perfectly crisp on top, and packed with tender apples underneath. And the best part? It’s naturally gluten-free!

Step 1
4 apples peeled, cored, and chopped
2 tsp lemon juice
1/2 tsp vanilla extract

Step 2
1 cup rolled oats
1 cup brown sugar
1/2 tsp cinnamon
1/2 cup butter

Step 3
Bake 375 F for 45 min.
Allow to sit and cool for twenty minutes, allowing the apples to continue to cook