Happy Oreo Day
There’s a lot more than 1 right way to eat an Oreo.
Try Oreo Muddy Buddies
I prepared red velvet brownies for Valentine’s Day and ended up with plenty of leftover pieces once I cut them into heart shapes.
I decided to do a little twist on cake pops. I blended the leftover bits with whipped chocolate ganache. Afterward, I molded white chocolate cups to hold the brownie mixture.
After I made the cups, I used the rest of the leftovers and made red velvet brownie ice cream.
Almond flour compliments the nutty pecans
Coconut flour pairs well with crushed pineapple
And the maple pecan frosting is amaaaaazing
The lemon curd in the recipe is good enough to eat a cup of it straight with a spoon.
I’m always looking for recipes to incorporate this awesome lemon curd. I added it to my favorite blueberry cheesecake recipe and because I had blackberries on hand, swapped blackberries for blueberries.
National Cookie Day… Oatmeal, blueberry infused cranberries, white chocolate chips, coconut, and macadamia nuts
Enjoy a sweet and sinful Sunday
Indulge in Life's Guilty Pleasures 