Inspiration for one of my holiday desserts this year. Is there such a thing as a TBR list for desserts? To-Be-Tasted? Anyway, I have been wanting to make a peppermint candy plate. Then I needed some easy dessert that would look and taste good to put on it.
Sweets
National Cookie Day – Gluten Free Xmas Cookie
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Fudgy Chocolate Cupcake Ice Cream
What do you get when you put a layer of fudge on top of rich chocolate cupcakes, chop them up, and mix them into homemade vanilla ice cream? Chocolate Dream Ice Cream
National Chocolate Day
National Chocolate Day
There are so many delicious ways to enjoy chocolate! Why Choose!
Basic, fancy, or with other flavorsโฆyou can’t go wrong.
QOTD What is your favorite chocolate dessert?
Why Choose Dessert – Fall Flavor Muffins
Can’t decide between pumpkin, apple, cinnamon, or pecan? WHY CHOOSE when you can have them ALL in one epic fall dessert! ๐๐๐
Make these and your kitchen will smell amazing and your taste buds will be delighted
Heavenly Warm Honey Cake
On Rosh Hashanah, the Jewish New Year, honey symbolizes the wish for a sweet and prosperous year ahead. The sweetness of the honey represents the desire to have a year filled with joy, peace, and positive experiences.
Happy New Year to all who celebrate
Note – pecans optional
Caramel-Graham-Peanut Butter Ghosts

Caramel-Graham-Peanut Butter Ghosts
Ingredients:
- 1 (9-cracker) sleeve of graham crackers
- 24 unwrapped Fun Size TWIXยฎ (you’ll need to buy two bags due to shrinkflation because only 19 bars are included in the 10.83 oz bag – enjoy the extras later)
- 3/4 cup peanut butter
- 1/3 cup confectioners sugar
- 1 (16 oz.) container vanilla frosting – any brand is okay
- 16 Chocolate Chips (cut in half)
- Wax paper
- Sheet pan
- Food processor
Directions:
- In a food processor pulse 10 graham crackers
- Add Twix and pulse until finely ground
- Add the peanut butter and confectioner sugar and blend together.
- Divide the mixture into 16 pieces. If too sticky, add extra confectioner sugar as necessary. Shape each piece into a ghost. Place on wax paper covered sheet pan.
- Chill for 30 minutes
- Heat frosting in the microwave for approximately 10-20 seconds until thin. Spoon heated frosting over the ghosts
- Place halved chips for eyes
Allow a few minutes for the frosting to set and enjoy.
Store extras in the refrigerator
Makes 16 treats.
๐ฅ S’more on a Pretzel Stick: My Genius Idea of the Week! ๐ฅ
๐ฅ S’more on a Pretzel Stick: My Genius Idea of the Week! ๐ฅ
Ever struggled to get that perfect roasted marshmallow off the stick without burning your fingers? ๐โโ๏ธ Or maybe you’ve dealt with the sticky aftermath of those gooey sticks? ๐ And let’s not even talk about the near eye-poking disasters with undone coat hangers! ๐ฑ
Well, problem SOLVED! ๐ก I swapped out the usual roasting stick for a pretzel, and it’s a total game-changer. Not only does it save your fingers, but you also get a salty crunch that pairs perfectly with the sweet, melty marshmallow. ๐
No open fire? No worries! You can still enjoy this treat using your oven’s broiler or even the stovetop. The broiler is perfect for anyone who prefers their marshmallows flame-free. ๐
I was going to use a butane torch that looked like a mini gun (how cool, right?), but it arrived without the butane. ๐ Who has time for that? So back it goes!
Who’s trying this out? ๐ซ๐ฅ๐ฅจ




