Cookie Dough Frosting (gluten free)

My daughter and I went on a cookie dough binge following my birthday when I decided to have cookie dough for my birthday instead of a normal birthday cake.

From cookie dough, we launched into the land of cookie dough frosting.  It was so good when we used it in the chocolate cupcakes that we followed up with whoopie pies stuffed with cookie dough frosting.

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Of course, I like to eat the frosting by the spoonful.

Cookie Dough Frosting Recipe

Ingredients:

10 Tbls. butter, softened

1/2 c brown sugar

1/2 c almond flour

1 1/4 c powered sugar

3 Tbls. almond milk

1 tsp. vanilla

1 c chocolate chips

Directions:

Beat sugar and butter until fluffy.  Incorporate the rest of the ingredients. Beat until perfect consistency.

See Related:

See BirthdayPost: (recipe for gluten free cookie dough included)

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Whoopie Pies Are For All Occasions

red and green whoopie pies

HAPPY BAKING!

 

 

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