I first found this recipe during the 2010 Winter Olympics in British Columbia. Oddly enough, I had a recent request to make the bars again. They are a great textual blend of sweets. The base is a mix of graham, chocolate, coconut, pecans and sugar. It is dense and a bit nutty. The middle layer offers a smooth creamy vanilla compliment. It is then topped off with a thin layer of chocolate. If cut into bite size portions, one can enjoy all the flavors at once.