I asked what snacks you love while reading — sweet & salty won! So I whipped up candy popcorn with a twist: real salted popcorn for that perfect sweet-salty combo!

Easy to make:
Need 3 batches of air-popped corn (1 cup kernels)
Boil (2 c supar, 1/2 c water, 1 TBSP butter) for 3 min on medium
Add food color (I separated into 3 bowls for more colors)
Pour over popcorn and mix QUICKLY
Sprinkle with salt