Note: I used Kellog’s red, white, and blue Rice Krispies and followed the recipe for Rice Krispie treats on the box. I also made homemade no-churn vanilla ice cream to complete the sandwich.
While homemade ice cream and rice krispsie treats are always preferred, store-bought work too.
Tips:
Cut the rice krispie treat to the size sandwich you want first
Freeze the rice krispie treats
Cut the rice krispie treat in half with a serated knife to make thinner
Allow ice cream to soften before smooshing in between rice krispie layers
Return to the freezer
Indulge in Life's Guilty Pleasures 