#peanutbutter

Peanut Butter Chocolate Chip Ice Cream

lizellyn Sweets , , ,

The large quantity of these tiny bits of chocolate chips creates an excellent texture.

These two flavors blend perfectly. For this recipe, I used about 3/4 c of peanut butter (warmed until smooth and pourable) but feel free to add more or less depending on taste preference

Tell me if you remember the commercial where two people bump into each other and one says, “You got your chocolate in my peanut butter!” and the other replies, “You got your peanut butter on my chocolate!”? That ad pretty much sums up how perfect this combo is. Ahhh, nostalgia.

Caramel-Graham-Peanut Butter Ghosts

lizellyn Sweets , , , , , , , , ,

Caramel-Graham-Peanut Butter Ghosts

Ingredients:

  • 1 (9-cracker) sleeve of graham crackers
  • 24 unwrapped Fun Size TWIX® (you’ll need to buy two bags due to shrinkflation because only 19 bars are included in the 10.83 oz bag – enjoy the extras later)
  • 3/4 cup peanut butter
  • 1/3 cup confectioners sugar
  • 1 (16 oz.) container vanilla frosting – any brand is okay
  • 16 Chocolate Chips (cut in half)
  • Wax paper
  • Sheet pan
  • Food processor

Directions:

  1. In a food processor pulse 10 graham crackers
  2. Add Twix and pulse until finely ground
  3. Add the peanut butter and confectioner sugar and blend together.
  4. Divide the mixture into 16 pieces. If too sticky, add extra confectioner sugar as necessary. Shape each piece into a ghost. Place on wax paper covered sheet pan.
  5. Chill for 30 minutes
  6. Heat frosting in the microwave for approximately 10-20 seconds until thin. Spoon heated frosting over the ghosts
  7. Place halved chips for eyes

Allow a few minutes for the frosting to set and enjoy.

Store extras in the refrigerator

Makes 16 treats.