I asked what snacks you love while reading — sweet & salty won! So I whipped up candy popcorn with a twist: real salted popcorn for that perfect sweet-salty combo!
Easy to make:
Need 3 batches of air-popped corn (1 cup kernels)
Boil (2 c supar, 1/2 c water, 1 TBSP butter) for 3 min on medium
Add food color (I separated into 3 bowls for more colors)
Pour over popcorn and mix QUICKLY
Sprinkle with salt
Inspiration for one of my holiday desserts this year. Is there such a thing as a TBR list for desserts? To-Be-Tasted? Anyway, I have been wanting to make a peppermint candy plate. Then I needed some easy dessert that would look and taste good to put on it.
Candy Corn & Harvest Corn
Controversial Treat…Adore or Ignore?
How would you describe the taste of candy corn?
Lick all your problems away, one lollipop at a time!
Indulge in Life's Guilty Pleasures 